Mikasister Posted January 9, 2019 Share Posted January 9, 2019 Erikopedia 1 5 Link to comment Share on other sites More sharing options...
Loo Posted January 9, 2019 Share Posted January 9, 2019 6 hours ago, Kumazzz said: http://www.multivu.com/players/uk/7922051-christian-louboutin-collection-sportyhenri/ Photographic memory? 1 2 Link to comment Share on other sites More sharing options...
Kumazzz Posted January 10, 2019 Share Posted January 10, 2019 mikainstagram story https://www.instagram.com/stories/mikainstagram/ tagged L'Abysse Pavillon Ledoyen labyssepavillonledoyen Yannick Alléno yannickalleno 4 1 Link to comment Share on other sites More sharing options...
Irem Aytepe Posted January 10, 2019 Share Posted January 10, 2019 2 hours ago, Kumazzz said: mikainstagram story https://www.instagram.com/stories/mikainstagram/ tagged L'Abysse Pavillon Ledoyen labyssepavillonledoyen Yannick Alléno yannickalleno Is it a food? I don't understand what is this 1 Link to comment Share on other sites More sharing options...
Menahyl Posted January 10, 2019 Share Posted January 10, 2019 8 minutes ago, Irem Aytepe said: Is it a food? I don't understand what is this I thought I was the only one. It doesn't look like food though. 1 Link to comment Share on other sites More sharing options...
Irem Aytepe Posted January 10, 2019 Share Posted January 10, 2019 2 minutes ago, Menahyl said: I thought I was the only one. It doesn't look like food though. Obviously Link to comment Share on other sites More sharing options...
Kumazzz Posted January 10, 2019 Share Posted January 10, 2019 23 minutes ago, Irem Aytepe said: Is it a food? I don't understand what is this It's a Sea urchin, have you eaten it ? It's very creamy delicious ! 2 Link to comment Share on other sites More sharing options...
Irem Aytepe Posted January 10, 2019 Share Posted January 10, 2019 12 minutes ago, Kumazzz said: It's a Sea urchin, have you eaten it ? It's very creamy delicious ! I hadn't seen before. It seem diffrent I want to try. 1 Link to comment Share on other sites More sharing options...
Loo Posted January 10, 2019 Share Posted January 10, 2019 (edited) It's an animal you eat alive or you burn it alive first, like in the video. https://sencanada.ca/content/sen/committee/372/lega/witn/shelly-e.htm Conclusions: Although it is impossible to know the subjective experience of another animal with certainty, the balance of the evidence suggests that most invertebrates do not feel pain. The evidence is most robust for insects, and, for these animals, the consensus is that they do not feel pain6. Edited January 10, 2019 by Loo Link to comment Share on other sites More sharing options...
Sabine64 Posted January 10, 2019 Share Posted January 10, 2019 I think it´s really cruel to break or burn an animal alive as we can´t know if it feels pain or not........ 4 1 Link to comment Share on other sites More sharing options...
Loo Posted January 10, 2019 Share Posted January 10, 2019 4 minutes ago, Sabine64 said: I think it´s really cruel to break or burn an animal alive as we can´t know if it feels pain or not........ Great minds meet, I've done some research. 1 Link to comment Share on other sites More sharing options...
Menahyl Posted January 10, 2019 Share Posted January 10, 2019 18 minutes ago, Loo said: It's an animal you eat alive or you burn it alive first, like in the video. https://sencanada.ca/content/sen/committee/372/lega/witn/shelly-e.htm Conclusions: Although it is impossible to know the subjective experience of another animal with certainty, the balance of the evidence suggests that most invertebrates do not feel pain. The evidence is most robust for insects, and, for these animals, the consensus is that they do not feel pain6. That seems horrible! I believe in science, but personally I would never like to see an animal burning in front of my eyes. It appears to be really morbid. I don't know. I just don't like the idea. Pain or not. 1 1 Link to comment Share on other sites More sharing options...
Kumazzz Posted January 10, 2019 Share Posted January 10, 2019 50 minutes ago, Sabine64 said: I think it´s really cruel to break or burn an animal alive as we can´t know if it feels pain or not........ Do you cook / eat oysters or clams ? They should be alive... 1 Link to comment Share on other sites More sharing options...
Sabine64 Posted January 10, 2019 Share Posted January 10, 2019 6 minutes ago, Kumazzz said: Do you cook / eat oysters or clams ? They should be alive... no I don´t, For me it´s very disusting and I would vomit on the table to say the truth. 1 1 Link to comment Share on other sites More sharing options...
Mikasister Posted January 10, 2019 Share Posted January 10, 2019 4 hours ago, Kumazzz said: It's a Sea urchin, have you eaten it ? It's very creamy delicious ! Exactly, Eriko, I don't like it but it is something very appreciated, delicious and expensive and as you say it eats like oysters and clams. Oysters are very typical in Galicia (Spain). I have seen people open them and when they are alive they are sprinkled with lemon and eat them. I couldn't. 2 Link to comment Share on other sites More sharing options...
Loo Posted January 10, 2019 Share Posted January 10, 2019 Eating some raw animals is a cultural practice that does not agree with everyone. But one thing is definitely certain: when Mika says he doesn't eat meat at times, it's not because he's a vegetarian or vegan! 1 Link to comment Share on other sites More sharing options...
Irem Aytepe Posted January 10, 2019 Share Posted January 10, 2019 4 hours ago, Loo said: It's an animal you eat alive or you burn it alive first, like in the video. https://sencanada.ca/content/sen/committee/372/lega/witn/shelly-e.htm Conclusions: Although it is impossible to know the subjective experience of another animal with certainty, the balance of the evidence suggests that most invertebrates do not feel pain. The evidence is most robust for insects, and, for these animals, the consensus is that they do not feel pain6. It seems a sweet thing, like pumpkin dessert (Idk you know it maybe it's just Turkish dessert) How can you open it? Isn't it sinks the fingers? Link to comment Share on other sites More sharing options...
Loo Posted January 10, 2019 Share Posted January 10, 2019 5 minutes ago, Irem Aytepe said: It seems a sweet thing, like pumpkin dessert (Idk you know it maybe it's just Turkish dessert) How can you open it? Isn't it sinks the fingers? It's a sea animal. In many countries where it is eaten, it is opened in half like a boiled egg and eaten with a teaspoon. It is an expensive and refined dish. It's a bit like eating caviar in the mouth, it's slightly salty and delicate. To hold it, we take a towel or be careful. 1 Link to comment Share on other sites More sharing options...
krysady Posted January 10, 2019 Share Posted January 10, 2019 (edited) Actually that was a dessert based on chestnut, not sea urchin It's a famous dessert course at Ledoyen restaurant ,they are chestnut seed pods opened up and filled with flambeed chestnut and whisky cream, served after lit on fire and smoked: https://www.instagram.com/p/BZ4KYrqjCpc/ https://tatistidbits.com/2018/01/09/parisian-beauty-at-alleno-paris-au-pavillon-ledoyen-trying-out-the-worlds-50-best/ https://georgie.cc/the-day-alleno-paris-pavillon-ledoyen-wilts-review/ Thank god no alive animal have been involved in that video Edited January 10, 2019 by krysady 3 4 Link to comment Share on other sites More sharing options...
Menahyl Posted January 10, 2019 Share Posted January 10, 2019 4 minutes ago, krysady said: Actually that was a dessert based on chestnut, not sea urchin It's a famous dessert course at Ledoyen restaurant ,they are chestnut seed pods opened up and filled with flambeed chestnut and whisky cream, served after lit on fire and smoked: https://www.instagram.com/p/BZ4KYrqjCpc/ https://tatistidbits.com/2018/01/09/parisian-beauty-at-alleno-paris-au-pavillon-ledoyen-trying-out-the-worlds-50-best/ https://georgie.cc/the-day-alleno-paris-pavillon-ledoyen-wilts-review/ Thank god no alive animal have been involved in that video What a relief! The idea of burning urchins was so uncomfortable! But this is an epic twist xD the urchin that I mourned for isn't really an urchin. Now I can say: it looks good with the cream and all 3 1 Link to comment Share on other sites More sharing options...
krysady Posted January 10, 2019 Share Posted January 10, 2019 1 minute ago, Menahyl said: What a relief! The idea of burning urchins was so uncomfortable! Agree 1 Link to comment Share on other sites More sharing options...
Mikasister Posted January 10, 2019 Share Posted January 10, 2019 18 minutes ago, Loo said: It's a sea animal. In many countries where it is eaten, it is opened in half like a boiled egg and eaten with a teaspoon. It is an expensive and refined dish. It's a bit like eating caviar in the mouth, it's slightly salty and delicate. To hold it, we take a towel or be careful. This never burns like they have done in Mika's story. So it's a different delicacy. 1 Link to comment Share on other sites More sharing options...
giraffeandy Posted January 10, 2019 Share Posted January 10, 2019 (edited) So no animals were harmed during the making of this instastory? Edited January 10, 2019 by giraffeandy 3 4 Link to comment Share on other sites More sharing options...
Anna Ko Kolkowska Posted January 10, 2019 Share Posted January 10, 2019 1 hour ago, krysady said: Actually that was a dessert based on chestnut, not sea urchin It's a famous dessert course at Ledoyen restaurant ,they are chestnut seed pods opened up and filled with flambeed chestnut and whisky cream, served after lit on fire and smoked: https://www.instagram.com/p/BZ4KYrqjCpc/ https://tatistidbits.com/2018/01/09/parisian-beauty-at-alleno-paris-au-pavillon-ledoyen-trying-out-the-worlds-50-best/ https://georgie.cc/the-day-alleno-paris-pavillon-ledoyen-wilts-review/ Thank god no alive animal have been involved in that video Of, so it a chestnut shell ! Thank God!!!! 3 Link to comment Share on other sites More sharing options...
Loo Posted January 10, 2019 Share Posted January 10, 2019 2 hours ago, krysady said: Actually that was a dessert based on chestnut, not sea urchin It's a famous dessert course at Ledoyen restaurant ,they are chestnut seed pods opened up and filled with flambeed chestnut and whisky cream, served after lit on fire and smoked: https://www.instagram.com/p/BZ4KYrqjCpc/ https://tatistidbits.com/2018/01/09/parisian-beauty-at-alleno-paris-au-pavillon-ledoyen-trying-out-the-worlds-50-best/ https://georgie.cc/the-day-alleno-paris-pavillon-ledoyen-wilts-review/ Thank god no alive animal have been involved in that video They're giant chestnuts! I've never seen one this size before! 5 Link to comment Share on other sites More sharing options...
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