spoony33

As for my tuna steak, I made it the way it's meant to be eaten...it was between rare & medium rare. Chef Bob said that I made it the classic way which was good, as long as I knew that if I served it here in America I'd have to cook it well done because people would freak out otherwise It's so true though! The past 15 years or more, there have been a lot of foodborne illness outbreaks, so people are scared to eat things that are rare or medium rare. We are such a wimpy, spoiled country sometimes! LoL I'm glad we have each other for support You won't find alligator, bison, or rabbit on a lot of menus over here. Maybe duck or frog legs in the really expensive restaurants lol. The chocolate just provided some fat & coloring. It was unsweetened chocolate so you couldn't really taste it with everything else that was in there, but it was good