chickadee

Yes, I eat anything, I'm totally not remotely fussy. Just not too spicy

Okay then, as long as they aren't too difficult (/expensive ingredients) or you explain what all the words mean/what to do.

ie. I was looking through recipe books and they are all like "blah blah, do this and this until done" what the crap does "done" mean? Or "cook the pasta" HOW? (no really, I don't know how to cook pasta, or anything)

We have a new taking-turns-to-cook rule, and my meals are limited to putting things in the oven/microwave, and I want to be able to make things that actually taste good to other people