FREDDIESDOUBLE Posted November 6, 2008 Share Posted November 6, 2008 All help needed please , Black Queen .... you promised Serious anyone with any idea please post I need a paella pan I guess? Link to comment Share on other sites More sharing options...
sariflor Posted November 6, 2008 Share Posted November 6, 2008 O h this is a funny thread . I'm sorry but I can't really help, being a total undomestic(ated ) goddess, but I understand that you need a special paella pan, a special type of rice, and you cook it from "dry". Ie, you stick the rice in the pan after you fry the fish or whatever you put in there, with some oil, and then you keep adding stock slowly while it cooks......But that is as much as I know, and without having made it myself so I may be missing essential stuff Link to comment Share on other sites More sharing options...
FREDDIESDOUBLE Posted November 6, 2008 Author Share Posted November 6, 2008 O h this is a funny thread . I'm sorry but I can't really help, being a total undomestic(ated ) goddess, but I understand that you need a special paella pan, a special type of rice, and you cook it from "dry". Ie, you stick the rice in the pan after you fry the fish or whatever you put in there, with some oil, and then you keep adding stock slowly while it cooks......But that is as much as I know, and without having made it myself so I may be missing essential stuff Sighhhhhhhhhh I had high hopes as well for you mrs So I need special rice .. thats a starting point Link to comment Share on other sites More sharing options...
mikas_gal07 Posted November 6, 2008 Share Posted November 6, 2008 I told you to get a nintendo DS and buy a Game called "The Cooking Guide" ... they do seafood paella on that Link to comment Share on other sites More sharing options...
sariflor Posted November 6, 2008 Share Posted November 6, 2008 Good grief, a game?! . Yes, I am quite sure that the type of rice is important. I think that the one NOT to use is the longgrain one, so it should be the fat short type if that makes sense...Probably similar to risotto or rice pudding rice. The quality of the stock that you use is also important, and it can be fish stock or chicken stock depending on the paella that you are making. My brother also uses shellfish to get the stock , it gives it a lot of flavour. Oh and you need saffron! Essential. And some veg, which I understand you add raw during the cooking, and of course the chicken and/or fish, and bits of calamari, which I think you pre-cook slightly before you add them to the mix. Link to comment Share on other sites More sharing options...
sienna Posted November 6, 2008 Share Posted November 6, 2008 O h this is a funny thread . I'm sorry but I can't really help, being a total undomestic(ated ) goddess, but I understand that you need a special paella pan, a special type of rice, and you cook it from "dry". Ie, you stick the rice in the pan after you fry the fish or whatever you put in there, with some oil, and then you keep adding stock slowly while it cooks......But that is as much as I know, and without having made it myself so I may be missing essential stuff Clear as a bell! Good grief, a game?! . Yes, I am quite sure that the type of rice is important. I think that the one NOT to use is the longgrain one, so it should be the fat short type if that makes sense...Probably similar to risotto or rice pudding rice. The quality of the stock that you use is also important, and it can be fish stock or chicken stock depending on the paella that you are making. My brother also uses shellfish to get the stock , it gives it a lot of flavour. Oh and you need saffron! Essential. And some veg, which I understand you add raw during the cooking, and of course the chicken and/or fish, and bits of calamari, which I think you pre-cook slightly before you add them to the mix. Wow, you do know a thing or two! I love paella...should have thought about that in Madrid, isn't Spain the homeland of paellas? Link to comment Share on other sites More sharing options...
robertina Posted November 6, 2008 Share Posted November 6, 2008 I told you to get a nintendo DS and buy a Game called "The Cooking Guide" ... they do seafood paella on that i know there's a 'cooking mama' Ds game.... ...and FDmama you crack me up with this thread! :roftl: Link to comment Share on other sites More sharing options...
FREDDIESDOUBLE Posted November 6, 2008 Author Share Posted November 6, 2008 So I need something to cook it in annddddddddddddddddd some special rice Wow ... Im getting there :roftl: Link to comment Share on other sites More sharing options...
mikas_gal07 Posted November 6, 2008 Share Posted November 6, 2008 So I need something to cook it in annddddddddddddddddd some special rice Wow ... Im getting there :roftl: a pan would be a fantastic start Link to comment Share on other sites More sharing options...
willywonka Posted November 6, 2008 Share Posted November 6, 2008 Hi, Not a pan, sort of a wok, and no special rice, but ull need some saffron I can get u a recipe...when do u need it?? Link to comment Share on other sites More sharing options...
sariflor Posted November 6, 2008 Share Posted November 6, 2008 Hi, Not a pan, sort of a wok, and no special rice, but ull need some saffron I can get u a recipe...when do u need it?? Please don't tell him that it's a wok, cause he will try using an actual wok then :roftl: It's a special pan, very large and flat (low)....a "paella pan" Clear as a bell like Sienna would say . Link to comment Share on other sites More sharing options...
willywonka Posted November 6, 2008 Share Posted November 6, 2008 No, not a wok, quite like one but flat, google http://www.paellapans.com/, u have nice recipes there too Link to comment Share on other sites More sharing options...
FREDDIESDOUBLE Posted November 6, 2008 Author Share Posted November 6, 2008 So I dont need a wok? I cant stir fry it?? I need sleep ... to be continued There is no deadline Im just on a mission Thanks everyone:thumb_yello: Link to comment Share on other sites More sharing options...
Queenie Posted November 6, 2008 Share Posted November 6, 2008 All help needed please , Black Queen .... you promised Serious anyone with any idea please post I need a paella pan I guess? Please, please, take pics and film it xDDDDDDDDDDDDDDDDDDDD Can´t wait what Asun has to say about this I can´t help. Paella is not my speciality Link to comment Share on other sites More sharing options...
FREDDIESDOUBLE Posted November 7, 2008 Author Share Posted November 7, 2008 Please, please, take pics and film it xDDDDDDDDDDDDDDDDDDDD Can´t wait what Asun has to say about this I can´t help. Paella is not my speciality Ill take pics of my disaster for sure Ill buy the rice today ... at least Ill get something right I may do an English Sunday lunch version with beef and yorkshire puddings and and ... sprouts Then again seafood I suppose , chicken even Link to comment Share on other sites More sharing options...
TheBlackQueen Posted November 8, 2008 Share Posted November 8, 2008 Sorry for the delay, me pupil, teacher's here ready to go!!!:roftl: I'm trying to translate my own recipe, buf, hard task! First of all, you do need a special kind of rice, it's called "bomba" in Spanish, and it's small and rounded, take a peep: And no wok please!!!! You need a special kind of pan (which is called paella), flat and not deep (you can see them in the link willywonka posted). Link to comment Share on other sites More sharing options...
TheBlackQueen Posted November 8, 2008 Share Posted November 8, 2008 OK, I've translated my own recipe, I hope you understand everything, you can't imagine how difficult it's been, since I had never explained how to cook a paella in English:naughty: If you need some more tips just ask! And plese, please, please, make a video of the procedure, and pics of the result:roftl: Ingredients (for 4 people): 400 g. of Norway lobsters 200 g. of big prawns 200 g. of normal prawns 200 g. of mussels 250 g. of squid 1 big onion 4 pieces of garlic 1 riped tomato 500 g of Spanish rice (small, rounded grains) 10 spoons of olive oil Salt Spanish saffron Boil the seafood in water with salt in order to make a broth. Cut the onion and the garlic in small pieces. Grind the saffron with some parsley and a bit of water. In a paella pan pour the olive oil and put in the fire. Put the onion and the garlic and toss it in the oil until they’re light brown. Then pour the squid, once you’ve cut them in small pieces, and fry everything for 5 minutes. Then add the grated tomato. Stir for a few moments and add the rice. Stir everything and add the saffron with the parsley and the water. Then add the fish brod you've previosly made and let it boil. When it starts boiling, add the seafood and the salt. After the rice is cooked (not too smooth, but not too hard either), turn off the fire and let it rest for 5 minutes. Link to comment Share on other sites More sharing options...
FREDDIESDOUBLE Posted November 8, 2008 Author Share Posted November 8, 2008 Thanks BQ ... I have the pan thingy now and the rice Ill digest this now (more than Ill be doing when I cook it) Link to comment Share on other sites More sharing options...
FREDDIESDOUBLE Posted November 8, 2008 Author Share Posted November 8, 2008 Thanks Darling .. awww star you are so I have no Safron .. Ill buy some .. so Question time : Boil the seafood in water with salt in order to make a broth. How long do you boil it for ? , seafood cooks mega quick , so do you boil until its all cooked? The seafood is raw Im presuming Cut the onion and the garlic in small pieces. OK even I can do this Grind the saffron with some parsley and a bit of water. Okkkk got no saffron Ill buy some In a paella pan pour the olive oil and put in the fire. Put the onion and the garlic and toss it in the oil until they’re light brown. Then pour the squid, once you’ve cut them in small pieces, and fry everything for 5 minutes. Then add the grated tomato. Stir for a few moments and add the rice. Stir everything and add the saffron with the parsley and the water. Then add the fish brod you've previosly made and let it boil. When it starts boiling, add the seafood and the salt. After the rice is cooked (not too smooth, but not too hard either), turn off the fire and let it rest for 5 minutes "Put in the fire" , Im guessing Ill put the pan thing on the heat .. ok got it How long between adding the rice then and the fish broth? ... Does the rice not burn? Link to comment Share on other sites More sharing options...
FREDDIESDOUBLE Posted November 9, 2008 Author Share Posted November 9, 2008 Black Queen , this is next weeks adventure This week is chicken and salmon suprise meals <the suprise is it will taste like dog food> Link to comment Share on other sites More sharing options...
FREDDIESDOUBLE Posted November 26, 2008 Author Share Posted November 26, 2008 BQ ... does the seafood have to be defrosted before cooking , you do cook it from raw?? I can see myself wasting 20 quids worth of seafood here:roftl: Link to comment Share on other sites More sharing options...
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