A. Clay Posted December 27, 2009 Share Posted December 27, 2009 (edited) http://twitter.com/Foodimentary Pass the Fruitcake! December 27 is National Fruitcake day. #TodayNFood *ASK THE FRUITCAKE LADY- http://www.youtube.com/watch?v=vn37ABQxzVA&feature=PlayList&p=2679AB191F440DDD&index=1 Edited December 27, 2009 by A. Clay Link to comment Share on other sites More sharing options...
vinorosso Posted December 27, 2009 Share Posted December 27, 2009 http://twitter.com/Foodimentary Pass the Fruitcake! December 27 is National Fruitcake day. #TodayNFood :mf_lustslow: Link to comment Share on other sites More sharing options...
A. Clay Posted December 28, 2009 Share Posted December 28, 2009 (edited) http://twitter.com/Foodimentary I think I will celebrate! December 28 is National Chocolate Day. #TodayNFood Can you imagine a chocolate statue of MIKA? Edited December 28, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted December 29, 2009 Share Posted December 29, 2009 (edited) http://twitter.com/Foodimentary "Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart." ~ Erma Bombeck Edited December 30, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted December 29, 2009 Share Posted December 29, 2009 http://twitter.com/Foodimentary December 29 is the official "Get on the Scales" Day. Can I wait until 2010? #TodayNFood Link to comment Share on other sites More sharing options...
Tayler Posted December 29, 2009 Share Posted December 29, 2009 http://twitter.com/Foodimentary December 29 is the official "Get on the Scales" Day. Can I wait until 2010? #TodayNFood NOOOOO! i wont do it I'm too scared Link to comment Share on other sites More sharing options...
Shikutukumimika Posted December 29, 2009 Share Posted December 29, 2009 NOOOOO!i wont do it I'm too scared Same. Link to comment Share on other sites More sharing options...
Tayler Posted December 29, 2009 Share Posted December 29, 2009 Same. great minds think alike Link to comment Share on other sites More sharing options...
A. Clay Posted December 30, 2009 Share Posted December 30, 2009 NOOOOO!i wont do it I'm too scared Same. great minds think alike Link to comment Share on other sites More sharing options...
A. Clay Posted December 30, 2009 Share Posted December 30, 2009 (edited) http://twitter.com/Foodimentary December 30 is National Bicarbonate of Soda Day. Did you know baking soda is one of the most useful items in you kitchen? A white crystalline compound, NaHCO3, with a slightly alkaline taste, used in making effervescent salts and beverages, artificial mineral water, pharmaceuticals, and fire extinguishers. Also called bicarbonate of soda, sodium bicarbonate. Edited December 30, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted December 30, 2009 Share Posted December 30, 2009 (edited) MOVING on . . . KIR ROYAL- Toast of Choice for New Year's Eve! Ingredients for 1 Kir Royal: - Cassis (1-2 tablespoons or 15-30 ml) - Champagne (about 6 ounces or 150 ml) - Flute or Champagne Glass Aperitif Recipe: Pour the Cassis into the wine glass Add the Champagne Serve If the Cassis is added first, it is evenly mixed with the champagne. If the champagne is added first, the Cassis is not evenly mixed (due to the smaller volume of Cassis relative to the Champagne). The former approach gives a more even taste and is preferable from that perspective whereas the latter approach gives a more pleasing appearance with the uneven mixing of the Cassis resulting in a fine pink at the bottom of the glass shading up to a bright red at the top. The ratio of Cassis to Champagne depends on personal preference. Notes: There are two types of Kir. One is made with wine (and is simply known as "Kir") while the other is made with Champagne (and is known as "Kir Royal"). In France, a standard wine glass is always used for Kir, with the flute being reserved for Kir Royal. The official recipe for Kir Royal calls for one-third Cassis and two-thirds Champagne. However, most people find that this is far too strong in terms of taste, sweetness and alcohol contents. A ration of one part of Cassis to 5 parts of Champagne is preferred by most people. Edited December 30, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted December 31, 2009 Share Posted December 31, 2009 (edited) http://twitter.com/Foodimentary Happy New Year's Eve! Today is National Champagne Day. Who wants a glass? #TodayNFood Edited December 31, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 1, 2010 Share Posted January 1, 2010 (edited) http://twitter.com/Foodimentary Who wants one? January 1 is National Bloody Mary Day! Try one for good luck in this new year! #TodayNFood Edited January 1, 2010 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 1, 2010 Share Posted January 1, 2010 (edited) VARIATION on the THEME- Savoura Tomato and Frothy Goat's Milk Cocktail Flavors of QuebecTotal time: 15 to 30 minutes Preparation time: 20 minutes Difficulty: Easy Ingredients - 4 Savoura tomatoes - 5 ml (1 tsp.) ground anise or celery salt - 4 basil leaves - 200 ml (3/4 cup) goat's or cow's milk - A pinch of white sugar - 4 small stalks of celery (preferably from the heart) Method Prepare tomato coulis Peel tomatoes (dip in boiling water for a few seconds to remove skin) Cut tomatoes in half and remove seeds Dice tomatoes Put tomato pieces in food processor, add ground anise and sugar Purée evenly to a fine liquid Prepare frothy milk Froth milk with an expresso maker or an electric mixer until foamy Presentation Fill a martini or champagne glass 2/3 with tomato coulis. Top with frothed milk and garnish with a basil leaf and a small celery stick. Serve chilled NO ONE WILL TELL IF YOU ADD A SPLASH OF VODKA and garnish with a shapely light green pepper in lieu of celery! Edited January 1, 2010 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 2, 2010 Share Posted January 2, 2010 (edited) http://twitter.com/Foodimentary January 2 is National Cream Puff Day. I'll take two! #TodayNFood Edited January 2, 2010 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 3, 2010 Share Posted January 3, 2010 (edited) http://twitter.com/Foodimentary ~LIFE IS JUST A BOWL OF CHOCOLATE-COVERED CHERRIES~ Sweet! January 3 is National Chocolate Covered Cherry Day. #TodayNFood Edited January 3, 2010 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 4, 2010 Share Posted January 4, 2010 (edited) http://twitter.com/Foodimentary I Love It! January 4 is National Spaghetti Day. Did you know Pasta in Italian simply means "paste"? #TodayNFood Edited January 5, 2010 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 5, 2010 Share Posted January 5, 2010 (edited) MIKA eating tacos with sauce? MIKA lunch break Edited February 19, 2011 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 5, 2010 Share Posted January 5, 2010 (edited) http://twitter.com/Foodimentary On this day in 2002, the world's oldest man(112) died. His Quote: "...love your brother & drink a good glass of red wine every day" CHEERS . . . Edited February 19, 2011 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 5, 2010 Share Posted January 5, 2010 (edited) http://twitter.com/Foodimentary Who want's to celebrate? January 5 is National Whipped Cream day. #TodayNfood Edited January 5, 2010 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 6, 2010 Share Posted January 6, 2010 (edited) http://twitter.com/Foodimentary Celebrate! January 6 is National Shortbread Day! #TodayNFood Edited January 6, 2010 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 7, 2010 Share Posted January 7, 2010 (edited) http://twitter.com/Foodimentary "Give a man a fish & he will eat for a day. Teach him how to fish, & he will sit in a boat & drink beer all day." ~George Carlin Edited January 7, 2010 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 7, 2010 Share Posted January 7, 2010 (edited) http://twitter.com/Foodimentary January 7 is National Tempura Day. What DOESN'T taste good battered & fried? #TodayNFood * S H R I M P * * V E G E T A B L E * Did you know that Portuguese Missionaries introduced Tempura to Japan? #FoodFact Edited January 8, 2010 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 8, 2010 Share Posted January 8, 2010 (edited) http://twitter.com/Foodimentary Thanks guys for the #ShortyAwards votes. I particularly like the nomination for "nonprofit" SO TRUE! http://shortyawards.com/category/food Edited January 8, 2010 by A. Clay Link to comment Share on other sites More sharing options...
MANGO Posted January 8, 2010 Share Posted January 8, 2010 I made it for sales in my chocolate shop last christmas guests was very like these:teehee: Link to comment Share on other sites More sharing options...
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