A. Clay Posted June 14, 2012 Share Posted June 14, 2012 (edited) 'MIKAfied' Rainbow Popsicles: Colorful Summer Treats http://blogs.babble.com/family-kitchen/2011/05/20/rainbow-popsicles-colorful-summer-treats/ Edited June 14, 2012 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted June 14, 2012 Share Posted June 14, 2012 (edited) http://kojo-designs.com/2011/05/color-my-summer-tutorial-all-fruit-roy-g-biv-popsicles-2/ ROY G BIV stands for- Red Orange Yellow Green Blue Indigo Violet Edited June 14, 2012 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted August 29, 2012 Share Posted August 29, 2012 Let them eat cake . . . Link to comment Share on other sites More sharing options...
A. Clay Posted January 4, 2014 Share Posted January 4, 2014 (edited) NO, better still, 'LET THEM EAT FRUITCAKE . . . . . . . ' 'FRUITCAKE is the most 'regifted' food in the US; With a shelf life of over 20 yrs.' https://twitter.com/ItsFoodimentary/status/416618710049116161/photo/1 FIVE FOOD FINDS About FRUITCAKE ~The Egyptians thought so much of these cakes that they put them in tombs. They thought that fruitcakes would survive the long journey to the afterlife. ~Even Crusaders knew that fruitcakes could withstand a long journey. Not only did these cakes withstand long journeys, but they were also full of nutritious items like dried fruit and nuts. ~Fruitcakes were the wedding cake of choice in England. Single female wedding guests would take a piece home and place it under their pillow in hopes of dreaming of the man they would marry. ~Fruitcake is perfectly edible as long as there is no mold on it. ~If your fruitcake dries out, soak it in alcohol or some other liquid and it will become as edible as it ever was. http://foodimentary.com/2012/12/27/december-27-national-fruitcake-day-2/ Edited January 4, 2014 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 6, 2014 Share Posted January 6, 2014 (edited) 'i spend a lot of time at 3am trying to decide what to eat when i wake up the next day.' http://celebutante.tumblr.com/post/72425539106/i-spend-a-lot-of-time-at-3am-trying-to-decide-what Edited January 6, 2014 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 6, 2014 Share Posted January 6, 2014 (edited) GOOD STUFF :: https://vine.co/v/hYPK135nMmB?fb_action_ids=10202215268996510&fb_action_types=vine-app%3Apost&fb_source=other_multiline&action_object_map=%5B1444407375777819%5D&action_type_map=%5B%22vine-app%3Apost%22%5D&action_ref_map=%5B%5D - Vietnamese Iced Coffee Edited January 6, 2014 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 7, 2014 Share Posted January 7, 2014 Link to comment Share on other sites More sharing options...
A. Clay Posted January 16, 2014 Share Posted January 16, 2014 (edited) HOW TO STEAM MILK for COFFEE -- http://circolo.illy.com/_How-to-Steam-Milk/blog/5479494/194095.html?landing=H-UESTEAM14&utm_source=lyrishq&utm_medium=email&utm_campaign=20140116_H-UESTEAM14_milk-steaming-video&hq_e=el&hq_m=3008647&hq_l=14&hq_v=8fa21640e1 Edited January 16, 2014 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 19, 2014 Share Posted January 19, 2014 (edited) JANUARY 18, 2014 COAST TO COAST: DONUT SHOPS 36 WAYS TO GET FRIED http://www.dailycandy.com/everywhere/flipbook/164489/Best-Donut-Shops-in-the-US?et_cid=71504&et_rid=172993 My personal fav is the French Cruller : IMHO, better than all the rest ! Edited January 20, 2014 by A. Clay Link to comment Share on other sites More sharing options...
Guest steveparish Posted January 20, 2014 Share Posted January 20, 2014 fettucini alfredo Chiiiillllliiii!!! OMG ham! I am getting soo hungry mmmmmmm BANANA SPLIT! OH OH! Chocolate oreo ice cream cake!!!!!!!! Link to comment Share on other sites More sharing options...
A. Clay Posted January 21, 2014 Share Posted January 21, 2014 [YouTube]Pj4xGrlxWMY&feature=youtu.be[/YouTube] Link to comment Share on other sites More sharing options...
A. Clay Posted January 21, 2014 Share Posted January 21, 2014 (edited) [YOUTUBE]XjfH8wJ0zqM[/YOUTUBE] ? COULD YOU USE A COOL MILLION ? https://www.dousaflavor.com/#!/ Edited January 21, 2014 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 21, 2014 Share Posted January 21, 2014 (edited) What is the Difference between Crisps and Chips? The difference between crisps and chips is quite varied, depending on where in the English speaking world one is located. The varying definitions which have emerged for these two terms illustrate the immense divergence of the English language, and in the way in which concepts disseminate between English speakers and nations which use English. Of course, for the person puzzling over the packaging in the snack foods aisle, the distinction between the two may be less academic in nature. In the United States, thin slices of potato which are fried and served cold are known as potato chips, while slices or wedges of potatoes which are fried and served hot are known as fries or French fries. A “crisp” in American parlance is a fruit dessert with a sweet crumb topping, and has absolutely nothing at all to do with potato products. Canadians also use the potato chip and French fry terminology, as do some Europeans. Great Britain and Ireland refer to potato chips as “crisps,” and fries as “chips.” In some areas, speakers of British English may talk about “chips” when they refer to thick potato wedges, and “fries” when they refer to thin potato strips, sometimes known as “shoestring potatoes” in the United States. One way to remember the distinction between crisps and chips in Britain is to recall one of the most famous dishes of this region: fish and chips, which is made with pieces of battered fried fish and potatoes, all served hot. Edited January 21, 2014 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 21, 2014 Share Posted January 21, 2014 (edited) 'A Central American-Inspired Mother's Day Brunch Recipe Salsa, black beans, and eggs, oh my!' By Ali Eaves This looks GOOD enough to eat ANY day . . . REF: RECIPE ~ http://www.washingtonian.com/blogs/wellbeing/healthy-recipes/a-central-american-inspired-mothers-day-brunch-recipe.php Edited January 21, 2014 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 23, 2014 Share Posted January 23, 2014 (edited) 50 States, 50 Sandwiches By Zagat Staff FROM Montana: The Nuke A foot-tall club sandwich - only in Montana? The Staggering Ox, which has a few locations throughout the state, makes a sandwich like nothing we've ever seen. As if the foot-high pile of bread wasn't enough, this absurdly tall dish combines ham, roast beef, turkey and three cheeses. ALL 50 :: http://www.zagat.com/b/50-states-50-sandwiches?utm_source=taboola&utm_medium=cpc&utm_campaign=desktoptopperformers Edited January 23, 2014 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 28, 2014 Share Posted January 28, 2014 (edited) BE MINE ~~ Happy Valentine's Day Cookies Icing 2014 ~~ http://www.mosta2bal.com/vb/showthread.php?t=1310 Edited January 28, 2014 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted January 30, 2014 Share Posted January 30, 2014 (edited) January 30 is National Croissant Day - https://twitter.com/Foodimentary/status/428866468067807232/photo/1 January 30, 2014 is National Croissant Day It’s National Croissant Day! Although it is most likely just a myth, the history of the croissant is a colorful tale full of adventure. In 1683, the Turkish Empire laid siege on Vienna, Austria. The Turks made several attempts to enter the city by force, but were unsuccessful, so decided to dig an underground tunnel. The bakers of Vienna, who worked in the basement storerooms, heard the sound of digging and alerted the army. The bakers received high honors and thanks for their assistance in outwitting the Turks. In celebration, they baked their bread in the shape of a crescent moon—the symbol of the Ottoman Empire. After the Turks were defeated, it became custom to serve morning coffee with the crescent-shaped pastry! The legend goes on to say that over a hundred years later, Marie Antoinette (an Austrian Princess who married Louis XVI) introduced the pastry to the French who dubbed it a “croissant.” To celebrate National Croissant Day, warm up a delicious croissant and enjoy it with a generous helping of butter. YUM OTHER TALES of ORIGIN - http://thehungariangirl.com/2009/08/12/history-of-the-croissant/ FURTHER INFO - The Food Timeline: Croissant http://www.foodtimeline.org/foodbreads.html#croissants August Zang and the French Croissant: How Viennoiserie Came to France by Jim Chevallier http://www.amazon.com/August-Zang-French-Croissant-ebook/dp/B0026RI3OA Pastry 101: Croissants from Baking 911.com http://www.baking911.com/pastry/croissants.htm Edited January 30, 2014 by A. Clay Link to comment Share on other sites More sharing options...
Susan_xian Posted February 6, 2014 Share Posted February 6, 2014 Really love the thread!! Well since I'm Chinese I'll post something special. Haha Link to comment Share on other sites More sharing options...
A. Clay Posted February 6, 2014 Share Posted February 6, 2014 (edited) Very Interesting . . . Take a Look Inside Lupo Verde, 14th Street’s Newest Restaurant (Photos and Menus) A rustic Italian spot with a room of meats and cheeses. By Anna Spiegel http://www.washingtonian.com/blogs/bestbites/new-restaurants/take-a-look-inside-lupo-verde-14th-streets-newest-restaurant-photos-and-menus.php http://www.zagat.com/b/washington-dc/lupo-verde-announces-chef-new-opening-date Edited February 6, 2014 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted February 7, 2014 Share Posted February 7, 2014 (edited) Almost unbelievable . . . Edited February 7, 2014 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted February 7, 2014 Share Posted February 7, 2014 (edited) Pastamentary @Pastamentary Happy National Fettuccine #AlfredoDay The word 'fettuccine' in italian literally means 'little ribbons' #TGIF pic.twitter.com/ZapVZrOVYq Edited February 7, 2014 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted February 14, 2014 Share Posted February 14, 2014 (edited) MADE WITH LOVE 11 Romantic Valentine’s Day Dinner Recipes By Kim Holmes Who needs a fancy dinner out for Valentine’s Day? Try your hand at one of these delicious recipes and cozy up with your significant other at home instead. http://www.whosay.com/articles/813-11-romantic-valentines-day-dinner-recipes Edited February 14, 2014 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted February 14, 2014 Share Posted February 14, 2014 (edited) H a p p y V a l e n t i n e s D a y ! Edited February 14, 2014 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted February 21, 2014 Share Posted February 21, 2014 TWO BEAUTIFUL DESERTS Beautifully Presented . . . Link to comment Share on other sites More sharing options...
A. Clay Posted March 4, 2014 Share Posted March 4, 2014 PASTY & MASH :: Link to comment Share on other sites More sharing options...
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