A. Clay Posted October 27, 2009 Share Posted October 27, 2009 (edited) http://twitter.com/Foodimentary October 27 is National Potato Day. Fried, Mashed or Baked? Edited October 27, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted October 27, 2009 Share Posted October 27, 2009 (edited) TASTE TREAT: Double fried sweet potatoes-- AND PINK LEMONADE: Edited October 27, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted October 28, 2009 Share Posted October 28, 2009 (edited) http://twitter.com/Foodimentary Yes! October 28 is National Chocolate Day. #TodayNFood Edited October 30, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted October 29, 2009 Share Posted October 29, 2009 (edited) http://twitter.com/Foodimentary I Tweet You Not! October 29 is National Oatmeal Day. #TodayNFood #fb I like that you can now get oatmeal at Starbucks-- --ask for a pat of butter! Edited October 30, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted October 30, 2009 Share Posted October 30, 2009 (edited) http://twitter.com/Foodimentary October 30 is National Candy Corn Day. Who eats them one section at a time? #TodayNFood Edited October 30, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted October 31, 2009 Share Posted October 31, 2009 (edited) "Eat, drink and be scary!" ~ @FoodimentaryGuy Have a great Halloween weekend! #DailyQuote Edited October 31, 2009 by A. Clay Link to comment Share on other sites More sharing options...
vinorosso Posted October 31, 2009 Share Posted October 31, 2009 http://twitter.com/foodimentary "eat, drink and be scary!" ~ @foodimentaryguy have a great halloween weekend! #dailyquote happy halloween ! Link to comment Share on other sites More sharing options...
A. Clay Posted October 31, 2009 Share Posted October 31, 2009 (edited) http://twitter.com/Foodimentary October 31 is National Caramel Apple day! Happy Holloween. #TodayNFood Edited October 31, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted October 31, 2009 Share Posted October 31, 2009 (edited) http://twitter.com/Foodimentary Did you know the Irish 1st carved Turnips & put coals or small candles inside on All Hallow's Eve to ward off evil spirits? Edited October 31, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted November 1, 2009 Share Posted November 1, 2009 (edited) "Double, double toil and trouble; fire burn and cauldron bubble." ~Shakespeare "Macbeth" #DailyQuote Edited November 1, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted November 1, 2009 Share Posted November 1, 2009 (edited) http://twitter.com/Foodimentary November is here and that means it's National Peanut Butter Lovers' Month. Enjoy! #TodayNFood peanutbutterlovers.com http://www.peanutbutterlovers.com/ recipes http://www.peanutbutterlovers.com/recipes/index.html and http://www.peanutbutterlovers.com/recipes/recipe_monthly.html WATCH: THE PEANUT BUTTER DIET! Edited November 19, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted November 1, 2009 Share Posted November 1, 2009 (edited) . . . not to mention -- Edited November 1, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted November 1, 2009 Share Posted November 1, 2009 (edited) Here is a very simple but very good Peanut Butter Cookie Recipe 1 Cup Of Peanut Butter Crunchy or Smooth 1 Cup Of Graunulated Sugar 2 Tablespoons Of Flour 1 Large Egg Mix all the ingredients together very well in a large bowl. You will want a dark not shiny cookie pan to bake these in. Once you have the ingredients throughly mixed take one spoon full at a time & drop it by the tablespoon full onto a greased dark cookie sheet & after you have dropped the pan full of the batter take a fork and press down on the top of each ball of cookie dough both ways to make the marks like those on the cookies in the photo below. Bake each batch of cookies in a preheated 375 degree oven until the cookies are golden brown. This makes some of the best Peanut Butter Cookies . . . . . . you will ever eat. Edited November 2, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted November 2, 2009 Share Posted November 2, 2009 (edited) http://twitter.com/Foodimentary November 2 is National Deviled Egg Day. The "Deviled" refers to the (usual) dash of paprika on top #TodayNFood Edited November 2, 2009 by A. Clay Link to comment Share on other sites More sharing options...
FREDDIESDOUBLE Posted November 2, 2009 Share Posted November 2, 2009 Urghhhhhhhhh Not into that at all , yuck Link to comment Share on other sites More sharing options...
Mikafish Posted November 2, 2009 Share Posted November 2, 2009 I only like egg yolks! Thanks for the Peanut cookies recipie, I don't like peanuts myself but my bloke really does so I miht try and make him some Link to comment Share on other sites More sharing options...
FREDDIESDOUBLE Posted November 2, 2009 Share Posted November 2, 2009 Im funny about eggs , how they are cooked , where I eat them Link to comment Share on other sites More sharing options...
Mikafish Posted November 2, 2009 Share Posted November 2, 2009 I'll only eat them boiled to dip soliders in or fried to dip my sausage in when i have a cooked breakfast! And the yolk has got to be runny! Stuff sellmonella! Link to comment Share on other sites More sharing options...
Droopsy Posted November 2, 2009 Share Posted November 2, 2009 http://twitter.com/Foodimentary Yes! October 28 is National Chocolate Day. #TodayNFood Chocolate!!!! These are the best chocolates ever imo Whenever my mom or me gets a box of leonidas I always fish the gianduja ones out Don't care too much for the other ones Chocolate truffles Link to comment Share on other sites More sharing options...
A. Clay Posted November 3, 2009 Share Posted November 3, 2009 (edited) http://twitter.com/Foodimentary November 3 is National Sandwich Day. What's YOUR favorite sandwich? #TodayNFood #175 Corn beef, russian dressing + coleslaw on rye or pump from WAGSHALL's http://www.wagshals.com/Delicatessen/SandwichMenu.asp I am SO fortunate: WAGSHAL's is right next door to the CVS in my neighborhood shopping center! . . . . . . . . . . . . . . . . . . . . . . . enjoyed a good ol' #175 just yesterday! Edited November 3, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted November 3, 2009 Share Posted November 3, 2009 (edited) One of the greatest food-related innovations of all-time occurred -- according to legend -- when gambling enthusiast and Earl of Sandwich John Montagu ordered his roast beef dinner be placed between two slices of bread in 1762. Ta-da! The sandwich was born. Today we "celebrate" National Sandwich Day. ABOUT SANDWICH KENT-- http://www.open-sandwich.co.uk/index.htm Edited November 3, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted November 3, 2009 Share Posted November 3, 2009 (edited) Dear Mr. President By Todd Kliman So far, so good on your dining-out choices. Here are ten other places you should try. http://www.washingtonian.com/articles/restaurants/13138.html Edited November 3, 2009 by A. Clay Link to comment Share on other sites More sharing options...
Mikafish Posted November 3, 2009 Share Posted November 3, 2009 My fav is a good old sausage buttie! With Brown sauce Link to comment Share on other sites More sharing options...
A. Clay Posted November 4, 2009 Share Posted November 4, 2009 (edited) My fav is a good old sausage buttie! With Brown sauce I think I'm VERY CONFUSED! because of this-- http://uncyclopedia.wikia.com/wiki/Sausage_Butty_Batter_Nugget Is it THIS? or is it THIS? "Three weeks from now, I will be harvesting my crops. Imagine where you will be, and it will be so. Hold the line! Stay with me! If you find yourself alone, riding in the green fields with the sun on your face, do not be troubled. For you are in Elysium, and you're already dead, and believe me, Elysium does a smashing sausage butty batter nugget!" or is it THIS? ------------------ Variations on the theme-- http://en.wikipedia.org/wiki/Sausage_butty "MID-WESTERN" STYLE-- GERMAN-- ITALIAN-- Edited November 4, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted November 4, 2009 Share Posted November 4, 2009 (edited) Maybe should just go for a "scottish egg" The first time I ever tried a scottish egg was at a Renaissance festival. I asked the guy what it was and he replied, "A hard-boiled egg, wrapped in a cocoon of sausage, rolled in breadcrumbs, then deep-fried." SOLD! Ingredients - 6 hard-boiled eggs - 1 lb. ground breafast sausage - 1 cup breadcrumbs - 1 Tsp. salt - 1 Tsp. pepper - 2 eggs, beaten - 1/2 cup flour - Oil for frying Pre-prep prep ~~Heat the frying oil to a temperature of 325-350 degrees Fahrenheit. Peel the hard-boiled eggs. Mix the salt and pepper with the breadcrumbs.~~ Roll the eggs in the flour. Take a small handful of the sausage and wrap it around the egg, completely covering it. Do this for all the hard-cooked eggs. Dip the sausage-wrapped eggs in the beaten eggs and then roll in the breadcrumbs. Fry in the hot oil for 5-6 minutes. Be careful not to burn, but you want to make sure the sausage gets cooked through and that the heat is enough to reach the core of the egg. Serve with yellow mustard as a dip. Edited November 4, 2009 by A. Clay Link to comment Share on other sites More sharing options...
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