chickadee Posted August 19, 2009 Share Posted August 19, 2009 So, i ate this cake, the last year, with another peruvian Mikafan...was MIKALICIOUUUS! :drool: It looks gorgeous, but I don't know if I could bring myself to eat it! Link to comment Share on other sites More sharing options...
A. Clay Posted August 19, 2009 Share Posted August 19, 2009 (edited) BIRTHDAY TREATS for MIKA: Edited August 19, 2009 by A. Clay Link to comment Share on other sites More sharing options...
Elmindreda Posted August 19, 2009 Share Posted August 19, 2009 BIRTHDAY TREATS for MIKA: [/b] this one's so cool! Link to comment Share on other sites More sharing options...
A. Clay Posted August 19, 2009 Share Posted August 19, 2009 (edited) http://twitter.com/Foodimentary Is it hot in here or just me? August 19 is Hot & Spicy Food Day! #TodayNFood ~HOPE YOU HAD A SWELL BIRTHDAY, MIKA~ Edited August 19, 2009 by A. Clay Link to comment Share on other sites More sharing options...
ninomika Posted August 19, 2009 Share Posted August 19, 2009 Link to comment Share on other sites More sharing options...
iadoremika Posted August 19, 2009 Share Posted August 19, 2009 http://twitter.com/Foodimentary Is it hot in here or just me? August 19 is Hot & Spicy Food Day! #TodayNFood Oh, I think I can actually do this on the proper day, today (the other ones I can never seem to do on the right day ). I can guarantee you I will eat something spicy/with hot sauce on it...I love spicy food so much. Link to comment Share on other sites More sharing options...
A. Clay Posted August 20, 2009 Share Posted August 20, 2009 (edited) http://twitter.com/Foodimentary Yum! August 20 is National Chocolate Pecan Pie Day! #TodayNFood Edited August 20, 2009 by A. Clay Link to comment Share on other sites More sharing options...
FREDDIESDOUBLE Posted August 20, 2009 Share Posted August 20, 2009 mmmm pecan pie :wub2: Link to comment Share on other sites More sharing options...
A. Clay Posted August 20, 2009 Share Posted August 20, 2009 (edited) CHOCOLATE MILKSHAKE with "DIVIDEND" YESTERDAY: I ate a mess of Indian food at lunch time, but it was really my breakfast. Didn't feel so good after. Had a chocolate milkshake for dinner, but when I poured the "dividend" part out, it came out in a big thick lump and flooded the soda glass and poured all over the table top. Just had a midnight snack of nearly a whole packet of Ritz crackers! I hope my tummy understands! TODAY: I survived: "Alert the media!" So True: "Part of the secret of success in life is to eat what you like & let the food fight it out inside." ~Mark Twain Edited August 21, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted August 20, 2009 Share Posted August 20, 2009 (edited) Recipe Sleuth: The Majestic’s Fennel Salad By Jessica Sidman Published Thursday, August 20, 2009 What’s crunchy, creamy, citrusy, and herby? This week’s Recipe Sleuth request: The Majestic’s fennel salad. Chef Shannon Overmiller says the classic Mediterranean salad, traditionally paired with tuna, works nicely with any fish (she’s currently serving it with grilled whole orata). She encourages home cooks to adjust the recipe according to their personal tastes. For variations, try substituting grapefruit for one of the citrus juices, using different types of olives, or adding pine nuts. The Majestic Cafe’s Fennel Salad with Citrus Dressing Serves two Fennel Salad 1 bulb fennel, shaved (keep the shavings in a bowl of water with lemon juice so the fennel doesn’t brown) 1 pinch chopped fresh mint 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 tablespoon toasted almonds 5 to 6 orange segments 1 tablespoon nicoise olives, pitted and halved 1 squeeze lemon Pinch chopped garlic 5 to 6 chili flakes Citrus dressing, to taste (recipe below) Combine all ingredients except the dressing in a large bowl. Add the dressing to taste and toss. Citrus Dressing 2 whole hard-boiled eggs 2 tablespoons chopped garlic 1 tablespoon chopped fresh parsley 3⁄4 teaspoon chopped fresh mint 11⁄2 teaspoons chopped fresh basil 11⁄2 teaspoons anchovy paste 10 dried chili flakes 1 cup canola oil 2 cups extra virgin olive oil Juice of 1 orange Juice of 1 lemon Juice of 1 lime 1⁄2 cup white vinegar Salt, to taste Pepper, to taste In blender add the eggs, garlic, herbs, anchovy, and chili. Puree the mixture until it becomes a paste. Add the oils in a slow stream so the dressing emulsifies. Stir in the citrus juices and vinegar. Season to taste with salt and pepper. Have a restaurant recipe you'd like sniffed out? E-mail recipesleuth@washingtonian.com. Edited August 20, 2009 by A. Clay Link to comment Share on other sites More sharing options...
bitter.icarus Posted August 21, 2009 Share Posted August 21, 2009 Num. Link to comment Share on other sites More sharing options...
A. Clay Posted August 21, 2009 Share Posted August 21, 2009 (edited) http://twitter.com/Foodimentary Woot! August is National Sandwich Month! What's your favorite sandwich? ANY from this menue- http://www.guglhupf.com/menus/2009-Summer-Lunch.pdf GREAT place for sandwiches on fresh-baked breads- http://www.guglhupf.com/store/store.html Guglhupf Bakery & Patisserie Phone: 919-401-2600 2706 Chapel Hill Rd Durham, NC 27707 WOTS a GUGELHUPF? http://en.wikipedia.org/wiki/Gugelhupf Edited August 21, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted August 22, 2009 Share Posted August 22, 2009 Indian Proverb : “When the stomach is full, it is easy to talk of fasting.” Link to comment Share on other sites More sharing options...
A. Clay Posted August 22, 2009 Share Posted August 22, 2009 (edited) http://twitter.com/Foodimentary August 22 is Eat A Peach Day. I think I will! Edited August 23, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted August 23, 2009 Share Posted August 23, 2009 (edited) http://twitter.com/Foodimentary August 23 is National Spongecake Day! Rum soaked spongecake recipe anyone? http://bit.ly/BZhjg Edited August 23, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted August 24, 2009 Share Posted August 24, 2009 (edited) http://twitter.com/Foodimentary August 24 is National Peach Pie Day! Have a slice on me today... Edited August 24, 2009 by A. Clay Link to comment Share on other sites More sharing options...
A. Clay Posted August 24, 2009 Share Posted August 24, 2009 (edited) MARKS & SPENCER Victoria Sponge Cake for MIKA! * http://www.marksandspencer.com/Marks-and-Spencer-Triple-Layer-Victoria/dp/B00194FS12 Triple-Layer Victoria Sandwich 00578288 £17.50 £0.83 per 100g Average rating: 4.2 out of 5 -- 104 reviews Ready to collect in 5 days. Order by 5pm today to collect as early as 14 April. The classic teatime favourite: an all-butter sponge filled with layers of vanilla buttercream and strawberry conserve, dusted dusted with icing sugar. Serves: 14 Portion Listen for Mention of 'Victoria Sponge Cake' -- http://www.mediafire.com/listen/bulbg7sq2bas7hp/Nicksy+Talking+to+Mika+Rock-FM+August+24%2C+2009.mp3 Edited April 9, 2014 by A. Clay Link to comment Share on other sites More sharing options...
FREDDIESDOUBLE Posted August 25, 2009 Share Posted August 25, 2009 MARKS & SPENCERvictoria sponge cake for mika! Triple Layer Victoria Sandwich £15.00 Serves: 14 (£7.14/kg) Product code: 00578288 The classic teatime recipe: an all-butter sponge filled with layers of soft vanilla buttercream and fruity strawberry conserve, dusted with icing sugar. Pre-cut into 14 generous slices Sponge cakes can be eaten up to 5 days after collection Order by 5pm to collect in 5 days Listen: http://soundcloud.com/nicksy/nicksy-talking-to-the-strange-mika M and S is one amazing store for food Link to comment Share on other sites More sharing options...
A. Clay Posted August 25, 2009 Share Posted August 25, 2009 M and S is one amazing store for food How many tons of it do you think MIKA will now receive? Link to comment Share on other sites More sharing options...
FREDDIESDOUBLE Posted August 25, 2009 Share Posted August 25, 2009 How many tons of it do you think MIKA will now receive? :naughty: Enough so he cant dance on stage ... its one expensive store but yummmyyy such great food Link to comment Share on other sites More sharing options...
A. Clay Posted August 25, 2009 Share Posted August 25, 2009 :naughty: Enough so he cant dance on stage ... its one expensive store but yummmyyy such great food I do wot I can: My work here is done . . . Link to comment Share on other sites More sharing options...
A. Clay Posted August 25, 2009 Share Posted August 25, 2009 http://twitter.com/Foodimentary August 25 is National Banana Split Day. My kind of day! #TodayNFood I LOVE food stylin' Link to comment Share on other sites More sharing options...
A. Clay Posted August 26, 2009 Share Posted August 26, 2009 (edited) http://twitter.com/Foodimentary August 26 is National Cherry Popsicle Day. I Tweet You Not! #TodayNFood Edited August 26, 2009 by A. Clay Link to comment Share on other sites More sharing options...
iadoremika Posted August 26, 2009 Share Posted August 26, 2009 MARKS & SPENCERvictoria sponge cake for mika! Does anyone know if you can buy it by the slice? Link to comment Share on other sites More sharing options...
A. Clay Posted August 27, 2009 Share Posted August 27, 2009 (edited) http://twitter.com/Foodimentary I Love it! August 27 is National Pots de Creme day! Rich, thick, chocolate in a cup....yum! Recipe: http://www.potsdecreme.com Edited August 27, 2009 by A. Clay Link to comment Share on other sites More sharing options...
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