Jump to content

The "pictures of Food" thread!


Recommended Posts

Oooh!

Was it good?

 

Hey, if I was to make bread with Cahlua inside, would that taste good???

 

It was ok.... just boring :roftl:

 

I dont think it will taste good :blink:

 

I beg to differ. :bleh: I like sugarfree gum and, actually, prefer it. :aah:

 

+1

Link to comment
Share on other sites

In case MIKA pops in, . . .

 

***Sitting outside having dinner by the water,

lovin Sydney.

Gettin odd looks as I sit on my own.

Manager is pacing around on phone 60m away***

 

***"YO! arriving into brussels,

feel like im sharpening my teeth again

with these acoustic shows.

free evening in brussels, what to do...? FOOD!"***

LET'S EAT!

1zygdap.jpg1zygdap.jpg

1zygdap.jpg1zygdap.jpg

Where is that from and whos arm is that???

Link to comment
Share on other sites

Snapshot+2009-04-09+16-00-00.jpg

http://twitter.com/Foodimentary

 

July is

National Ice Cream Month.

What's your favorite flavor?

mine...vanilla!

 

ICE CREAM = FOOD OF THE GODS!

ice%20cream%20balls.jpg

 

Pomegranate?

Pomegranate-sorbet-300.jpg

 

SOUR DOUGH with Caviar?

sourdoughicecreamwildcharroeblueberrywat.jpg

This morning we put together our newest caviar dish featuring another fun ice cream, sourdough.

The ice cream is flavored with our dehydrated sourdough starter, giving the ice cream a subtle fermented tang.

 

This ice cream is not aggressive like many intense crusty sourdoughs.

It relies on the subtle balance of sweet and sour to compliment the wild arctic char roe we served it with.

The giant blueberries are another interesting ingredient.

They are known as super blues and come from New Zealand.

Their size and taste are equally large.

The young watercress adds a bit of crisp spice to the dish.

Edited by A. Clay
Link to comment
Share on other sites

Snapshot+2009-04-09+16-00-00.jpg

http://twitter.com/Foodimentary

 

July is

National Ice Cream Month.

What's your favorite flavor?

mine...vanilla!

ice%20cream%20balls.jpg

 

Pomegranate?

Pomegranate-sorbet-300.jpg

 

SOUR DOUGH with Caviar?

sourdoughicecreamwildcharroeblueberrywat.jpg

This morning we put together our newest caviar dish featuring another fun ice cream, sourdough.

The ice cream is flavored with our dehydrated sourdough starter, giving the ice cream a subtle fermented tang.

 

This ice cream is not aggressive like many intense crusty sourdoughs.

It relies on the subtle balance of sweet and sour to compliment the wild arctic char roe we served it with.

The giant blueberries are another interesting ingredient.

They are known as super blues and come from New Zealand.

Their size and taste are equally large.

The young watercress adds a bit of crisp spice to the dish.

 

oooh! the torture!!!

 

(mine is cookies and cream BTW) :wub2:

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

Privacy Policy