nas Posted January 4, 2012 Share Posted January 4, 2012 Are you kidding, our national language is C++ , but the sad truth is, illiterate india only knows C Link to comment Share on other sites More sharing options...
RayaBadran Posted January 4, 2012 Share Posted January 4, 2012 Guys I want y'all to help a Mika Fan to win a trip at the NRJ music award! She'll be there to represent MIKA! Help me by pressing the "like" button on the picture, on facebook, then SHARE it! Thank you! Link to comment Share on other sites More sharing options...
nas Posted January 4, 2012 Share Posted January 4, 2012 Guys I want y'all to help a Mika Fan to win a trip at the NRJ music award! She'll be there to represent MIKA! Help me by pressing the "like" button on the picture, on facebook, then SHARE it! Thank you! done! i like that pic... Link to comment Share on other sites More sharing options...
Jaya Posted January 4, 2012 Share Posted January 4, 2012 done! i like that pic... +1 Hope you win! Link to comment Share on other sites More sharing options...
nico_collard Posted January 5, 2012 Share Posted January 5, 2012 OMG.... I just found out that AQUA is coming to Australia in March (and is doing their show in the same place that Mika did his first show in Oz)... And it's on a Friday! I'm so excited, I really can't wait! Link to comment Share on other sites More sharing options...
kaisam Posted January 5, 2012 Share Posted January 5, 2012 OMG.... I just found out that AQUA is coming to Australia in March (and is doing their show in the same place that Mika did his first show in Oz)... And it's on a Friday! I'm so excited, I really can't wait! That's great Link to comment Share on other sites More sharing options...
nico_collard Posted January 5, 2012 Share Posted January 5, 2012 I can't wait! Oh, and I found something very very interesting... I think I found a Relax 7" single... has anyone ever bought one? Link to comment Share on other sites More sharing options...
Dreamy_Queen Posted January 10, 2012 Share Posted January 10, 2012 Mika is too colourful http://www.thespoof.com/news/spoof.cfm?headline=s5i103343 About search by colour: Some album art have multiple colours on them, and these appear in multicoloured and each of the colour on the sleeve. Which for something like Mika's albums, is every colour. Link to comment Share on other sites More sharing options...
nico_collard Posted January 10, 2012 Share Posted January 10, 2012 Mika is too colourful http://www.thespoof.com/news/spoof.cfm?headline=s5i103343 About search by colour: Some album art have multiple colours on them, and these appear in multicoloured and each of the colour on the sleeve. Which for something like Mika's albums, is every colour. LOL... interesting article ... I especially like that they put that it was a fictitious story on the bottom of the article Link to comment Share on other sites More sharing options...
Dreamy_Queen Posted January 10, 2012 Share Posted January 10, 2012 LOL... interesting article ... I especially like that they put that it was a fictitious story on the bottom of the article Anyway, they chose Mika Link to comment Share on other sites More sharing options...
guylainem123 Posted January 22, 2012 Author Share Posted January 22, 2012 sugar on snow! Link to comment Share on other sites More sharing options...
RayaBadran Posted January 22, 2012 Share Posted January 22, 2012 sugar on snow! Super typical Quebec speciality Did you do it yourself? Link to comment Share on other sites More sharing options...
guylainem123 Posted January 22, 2012 Author Share Posted January 22, 2012 Super typical Quebec speciality Did you do it yourself? hubby did... he's good at it you have to stand there to keep an eye on it & mix it for about 1 hour so it doesn't boil over when it's cooking It is a Quebec specialty, but we usually eat it in the spring, made with fresh maple syrup. I just thought we'd do it in January with last spring's maple syrup January snow has more ice in it than March snow though... not quite the same, but still very good! Link to comment Share on other sites More sharing options...
RayaBadran Posted January 22, 2012 Share Posted January 22, 2012 hubby did... he's good at it you have to stand there to keep an eye on it & mix it for about 1 hour so it doesn't boil over when it's cooking It is a Quebec specialty, but we usually eat it in the spring, made with fresh maple syrup. I just thought we'd do it in January with last spring's maple syrup January snow has more ice in it than March snow though... not quite the same, but still very good! Mmmmm it does look good! Well... I know all of this, I'm from Quebec too In march on "cabane à sucre" it always tastes yummy! Does it take a long time to do? Link to comment Share on other sites More sharing options...
guylainem123 Posted January 22, 2012 Author Share Posted January 22, 2012 Mmmmm it does look good! Well... I know all of this, I'm from Quebec too In march on "cabane à sucre" it always tastes yummy! Does it take a long time to do? you have to boil it down for about 1 hour, so it's a bit long, but worth it i didn't know you were from Quebec! you still live here? Link to comment Share on other sites More sharing options...
Siddhartha Posted January 22, 2012 Share Posted January 22, 2012 I'm totally fascinated by this.... is it caramelised sugar that sets on the snow? Link to comment Share on other sites More sharing options...
mikahepburn Posted January 22, 2012 Share Posted January 22, 2012 sugar on snow! yum For the first time in life I know that we can actually eat snow Link to comment Share on other sites More sharing options...
krysady Posted January 22, 2012 Share Posted January 22, 2012 yum For the first time in life I know that we can actually eat snow Yes,but never eat yellow snow! Link to comment Share on other sites More sharing options...
mikahepburn Posted January 22, 2012 Share Posted January 22, 2012 Yes,but never eat yellow snow! I won't Link to comment Share on other sites More sharing options...
Hippieibbie Posted January 22, 2012 Share Posted January 22, 2012 sugar on snow! That hows it looks like! ... You didn't answer my at twitter, like you never do, so no big surprise:mf_rosetinted: Do you seriously eat snow?... Is it a bit like ice cream?.. Can i use danish snow aswell? Cant you put a recipe in wonka's food thread? ... Then i'll battle you on that too! Link to comment Share on other sites More sharing options...
guylainem123 Posted January 22, 2012 Author Share Posted January 22, 2012 I'm totally fascinated by this.... is it caramelised sugar that sets on the snow? It is maple syrup that is boiled down to reduce the water content. it thickens & when you pour it on snow, it hardens like a taffy. Here is some info if you'd like to read: http://en.wikipedia.org/wiki/Maple_syrup My family has always had sugarshacks. (where we make maple syrup in the spring) My godfather who is 82 still goes out and helps his daughter & her husband during sugar season. The season to make maple syrup can last 2 weeks to a month... mostly in March. It all depends on the weather. Since i know you like the 1940s/1950s i just remembered my cousin sent me pics of my mom's family at their sugar house during that era: my grandmother & my mom (love her hair!) I also find it so typical of that era that even if it was snowing/cold, my grandmother is still wearing a dress. (my aunt & uncle... they are in their late 60s/early 70s now) I took a few pictures last night as we were making it... that's the syrup boiling you stir it gently until the syrup makes a thread at the end of your spoon If there is any left, you keep stirring & it becomes what is called "maple butter" It tastes 10 times sweeter then maple syrup and you can spread it on toast. i don't really like it, it's wayyyyyyyyy too sweet for me , but everyone else in my family loves it. it looks like this: http://3.bp.blogspot.com/_UIXOn06Pz70/Sf1tCC9ntGI/AAAAAAAAGxs/lrOw4OxiW5U/s800/Maple+Oat+Bread,+Slice+with+Maple+Butter+500.jpg Link to comment Share on other sites More sharing options...
guylainem123 Posted January 22, 2012 Author Share Posted January 22, 2012 yum For the first time in life I know that we can actually eat snow when you take the syrup off the snow, you always get a little bit of snow with it. i actually do it on purpose to have a little bit as it cuts down the sweetness of the sugar That hows it looks like! ... You didn't answer my at twitter, like you never do, so no big surprise:mf_rosetinted: Do you seriously eat snow?... Is it a bit like ice cream?.. Can i use danish snow aswell? Cant you put a recipe in wonka's food thread? ... Then i'll battle you on that too! you don't eat the snow, but the golden stuff on it, but you do get a little snow with it. You can use Danish snow if you want. the best snow for it is the "snowman" kind of snow, wet & heavy. what i had last night was not the best, it was granular & icy... but that's what we get in January. I can put the recipe there, but it's basically what i explained up above... you need about 2 cans of maple syrup. if you have some left, make maple butter with it. i never saw your tweet, i had quite a few yesterday... stop being a drama queen! Link to comment Share on other sites More sharing options...
mikahepburn Posted January 22, 2012 Share Posted January 22, 2012 when you take the syrup off the snow, you always get a little bit of snow with it. i actually do it on purpose to have a little bit as it cuts down the sweetness of the sugar but can you EAT snow? I shall try sometime Link to comment Share on other sites More sharing options...
Hippieibbie Posted January 22, 2012 Share Posted January 22, 2012 when you take the syrup off the snow, you always get a little bit of snow with it. i actually do it on purpose to have a little bit as it cuts down the sweetness of the sugar you don't eat the snow, but the golden stuff on it, but you do get a little snow with it. You can use Danish snow if you want. the best snow for it is the "snowman" kind of snow, wet & heavy. what i had last night was not the best, it was granular & icy... but that's what we get in January. I can put the recipe there, but it's basically what i explained up above... you need about 2 cans of maple syrup. if you have some left, make maple butter with it. i never saw your tweet, i had quite a few yesterday... stop being a drama queen! I should try it:teehee: It's snowing a lot here atm! How do you get the snow? i mean there can't be dirt on it! I've spammed you with tweets for 2 weeks.. You just ignored them ALL!... untill yesterday! Link to comment Share on other sites More sharing options...
Christine Posted January 22, 2012 Share Posted January 22, 2012 I don't have any snow in Toronto. Or any maple trees really. Interesting pics Guy. Link to comment Share on other sites More sharing options...
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