pufpuf Posted June 23, 2010 Share Posted June 23, 2010 de nada Mole Ingredients: ● 1 chicken ● 400 g of deveined mulato chile ● 400 g of deveined ancho ● 100 g of deveined pasilla chile ● 3 chipotles deveined and boiled ● 4 tomatoes ● 100 g toasted sesame seeds ● 100 g raisins ● 100 g peanuts ● 1 roll ● 3 peppers ● 2 cloves ● A bit of star anise (to taste) ● A little cinnamon (to taste) ● 3 onions 5 cloves garlic ● ● 2 chocolate tablets ● sugar (a little) Preparation: Clean the chicken, cut into pieces and fry in a large pot. Roast and peel the tomatoes and grind with the chiles chipotles. Add the chicken mixture. When all is resected, add a quart of broth, season with salt and simmer. Fry the chiles mulato, ancho and pasilla in butter until lightly browned (not burned). In a pan, toast the sesame seeds and anise, and besides, fry together peanuts, raisins, bread, tortillas and spices. Grind all the chillies, garlic and onions. Add a quart of broth to dissolve. Add the chocolate and allow to season until it thickens. Add the sugar and then the chicken pieces. To serve, sprinkle with toasted ajonjoí. What's ancho? Rødgrød med fløde (Red Berry Pudding with Cream)(if you don't speak danish it's very hard to say:bleh: but funny for us to hear it:aah: ) Ingredients: •4 cups red berries ( Red currants are traditional but fresh or frozen strawberries and raspberries, even grape or other berry juice, may be used. ) •3 cups water •1 cup sugar •¾ cup potato starch (or cornstarch.) •1½ cup cold water ________ •Small amount of sugar for sprinkling. •Cream for topping Directions: Bring berries to a boil with the water and cook until the seeds separate from the fruit. use cheesecloth or a fine sieve. Compost the seeds and skins. Pour the red berry juice back into the pot and bring to a boil. Add sugar, stir until the sugar is dissolved. In a small bowl, mix the potato starch with cold water until it is syrupy, then add it to the berry juice, constantly stirring. As soon as it thickens, remove from the heat and pour into individual glass dishes. Sprinkle with sugar to prevent a skin from forming. Let cool. Top with whipped cream. Mmmm sweeet berry Thanks 4 posting:wink2: Link to comment Share on other sites More sharing options...
willywonka Posted June 23, 2010 Author Share Posted June 23, 2010 Heeey, 2 new yummy recipes...tnx, girls, Im hoping to try all these (yeah, i'm collecting them) during the holidays when there's more time to cook and experiment new things... Link to comment Share on other sites More sharing options...
iadoremika Posted June 24, 2010 Share Posted June 24, 2010 What's ancho? It's a dried chilie pepper. When they're fresh they're referred to as poblano peppers. Link to comment Share on other sites More sharing options...
iadoremika Posted August 4, 2010 Share Posted August 4, 2010 Does anyone have a good guacamole recipe? One that you've tried, and liked. I don't want a random, fuddy duddy recipe. Link to comment Share on other sites More sharing options...
Fmbm Posted August 4, 2010 Share Posted August 4, 2010 Does anyone have a good guacamole recipe? One that you've tried, and liked. I don't want a random, fuddy duddy recipe. No, but you ever go to Ralph's (don't know if you have that grocery store in Canada...), they have the best guacamole! Mmm. Link to comment Share on other sites More sharing options...
iadoremika Posted August 4, 2010 Share Posted August 4, 2010 No, but you ever go to Ralph's (don't know if you have that grocery store in Canada...), they have the best guacamole! Mmm. We don't have that store here. Link to comment Share on other sites More sharing options...
iadoremika Posted August 17, 2010 Share Posted August 17, 2010 Utensils needed: * a knife. * a small cookie sheet / baking tray etc. * an oven (). Ingredients: * 2 slices of bread. * 2-4 slices of tomato. * 1 clove of garlic, minced. * Around 6 slices (from the big block, so really it's less than you think). Recipe: 1) Preheat oven to a high temperature. 2) Toast the slices of bread and then place on the baking tray. 3) Put the slices of tomato on top and add equal amounts of garlic to each slice of bread. Put cheese on top. 4) Put in the oven on a top rack. Maybe not the very top one, because your bread can easily burn. Watch the bread carefully until the cheese is melted. 5) Take out, eat and enjoy. Notes: * This would be good for vegetarians. Maybe not vegans, but vegetarians. * You can substitute the garlic for spring onions or even chives. Or you can leave it out all together. * I used cheddar, but use whatever cheese you have on hand. * It's easy and makes a good midnight snack! Link to comment Share on other sites More sharing options...
crazyaboutmika Posted January 30, 2011 Share Posted January 30, 2011 (edited) This is how you make the cakes I sent to the Bruges and London MFC meetings Basically this is yogurt cake recipie but I've changed it to my taste You need: *One pot of yogurt or one pot of vanilla yogurt or one pot of vanilla Danette *two pots of powder sugar *vanilla extract (optional) *three pots of flour *a dash of baking powder *two pots of melted salted butter *four eggs *dark chocolate pieces as many as you like (I made mine with Neslé black chocolate) Simply mix the yogurt, the sugar and the eggs , beat with a whip , add the flour and dash of baking powder, then add the melted butter and finally the chocolate bits. I use silicone molds as you can easily make fun shapes , but any mold is fine. Cook them in a preheated mild oven. When you can put a knifeblade in one and when it comes out clean, that means the cakes are ready. Let them cool a bit and ..enjoy:wink2: EDIT: if you want to see my cakes, check the Bruges and London MFC meet ups threads Edited January 30, 2011 by crazyaboutmika Link to comment Share on other sites More sharing options...
Cassilda Posted January 30, 2011 Share Posted January 30, 2011 *subscribes* Link to comment Share on other sites More sharing options...
qwurtie Posted January 30, 2011 Share Posted January 30, 2011 This thread's cool I might get some inspiration to start cooking for myself a bit Link to comment Share on other sites More sharing options...
willywonka Posted January 30, 2011 Author Share Posted January 30, 2011 This is how you make the cakes I sent to the Bruges and London MFC meetings Basically this is yogurt cake recipie but I've changed it to my taste You need: *One pot of yogurt or one pot of vanilla yogurt or one pot of vanilla Danette *two pots of powder sugar *vanilla extract (optional) *three pots of flour *a dash of baking powder *two pots of melted salted butter *four eggs *dark chocolate pieces as many as you like (I made mine with Neslé black chocolate) Simply mix the yogurt, the sugar and the eggs , beat with a whip , add the flour and dash of baking powder, then add the melted butter and finally the chocolate bits. I use silicone molds as you can easily make fun shapes , but any mold is fine. Cook them in a preheated mild oven. When you can put a knifeblade in one and when it comes out clean, that means the cakes are ready. Let them cool a bit and ..enjoy:wink2: EDIT: if you want to see my cakes, check the Bruges and London MFC meet ups threads Tnx for posting it here, too, Anne... Link to comment Share on other sites More sharing options...
Jojotje Posted January 30, 2011 Share Posted January 30, 2011 I love cooking, so I subscribe! I'll have a look at my recipes, to see which one I can upload here! Have many! Link to comment Share on other sites More sharing options...
willywonka Posted January 31, 2011 Author Share Posted January 31, 2011 I love cooking, so I subscribe! I'll have a look at my recipes, to see which one I can upload here! Have many! Thanks! We can't wait... Link to comment Share on other sites More sharing options...
crazyaboutmika Posted January 31, 2011 Share Posted January 31, 2011 (edited) Tnx for posting it here, too, Anne... Edited January 31, 2011 by crazyaboutmika Link to comment Share on other sites More sharing options...
willywonka Posted February 18, 2011 Author Share Posted February 18, 2011 Some easy Eggy Doodle recipe someone just twitted about.... http://ht.ly/3MyqD Link to comment Share on other sites More sharing options...
Hippieibbie Posted February 18, 2011 Share Posted February 18, 2011 Some easy Eggy Doodle recipe someone just twitted about.... http://ht.ly/3MyqD Looks good:naughty: Link to comment Share on other sites More sharing options...
miek Posted February 18, 2011 Share Posted February 18, 2011 *must subscribe* Link to comment Share on other sites More sharing options...
willywonka Posted February 18, 2011 Author Share Posted February 18, 2011 *must subscribe* ..AND ADD A FEW DUTCH RECIPES, TOO, MAYBE.... Link to comment Share on other sites More sharing options...
crnobeli Posted February 18, 2011 Share Posted February 18, 2011 subscribe subscribe Link to comment Share on other sites More sharing options...
Hippieibbie Posted February 18, 2011 Share Posted February 18, 2011 subscribe subscribe Link to comment Share on other sites More sharing options...
crnobeli Posted February 18, 2011 Share Posted February 18, 2011 What??? I know how to cook and I love to cook! Link to comment Share on other sites More sharing options...
Hippieibbie Posted February 18, 2011 Share Posted February 18, 2011 What??? I know how to cook and I love to cook! Nothing, i'm glad you're here Shorty! Link to comment Share on other sites More sharing options...
crnobeli Posted February 18, 2011 Share Posted February 18, 2011 Nothing, i'm glad you're here Shorty! Oh that ! And you are here Link to comment Share on other sites More sharing options...
willywonka Posted February 18, 2011 Author Share Posted February 18, 2011 And since you're both here are you start sharing some recipes or what????? Link to comment Share on other sites More sharing options...
Hippieibbie Posted February 18, 2011 Share Posted February 18, 2011 And since you're both here are you start sharing some recipes or what????? *looks for some* Link to comment Share on other sites More sharing options...
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